The katori mould is a specialised baking/steaming pan designed for preparing small, cup‑shaped dishes. Each individual mould has tiny holes that allow steam or heat to circulate, ensuring even cooking and easy release of the food. The metal frame holds the moulds securely and provides handles for safe handling when hot.
Common Uses- Snacks & appetizers: making mini katoris, bite‑size dumplings, or tart shells.
– Steaming: preparing steamed desserts or savory cups by placing the tray over boiling water.
– Baking: forming uniform pastry or cake cups in an oven.
Features & Benefits- Material: stainless steel offers durability and hygienic cooking.
– Design: perforations aid drainage and uniform heat distribution.
– Capacity: the 16‑mould setup is ideal for batch cooking or party servings.
Tips for Use1. Grease the moulds lightly before adding batter or filling to prevent sticking.
2. Clean the perforations thoroughly after use to avoid clogging.
3. Use the handles carefully, as they can get hot during cooking.
Want to know more about specific recipes that use this katori mould, or tips for maintaining stainless‑steel cookware?
