The Cherry Almond Loaf Cake is a delightful, moist dessert that blends the nutty flavor of almond extract with the bright pop of cherries, all wrapped in a soft, buttery loaf. Topped with a pink cherry glaze, it looks as inviting as it tastes, making it perfect for tea time, family gatherings, or a simple homemade treat.
Ingredients (as shown)- ½ cup whole milk
– ½ cup oil
– 1 tsp almond extract
– 2 cups all‑purpose flour
– Missing ingredients (typically needed for a complete recipe): sugar, eggs, baking powder, salt, cherries (fresh or canned), and ingredients for the glaze (powdered sugar, milk or cherry juice).
Basic Preparation Overview1. Mix wet ingredients: combine milk, oil, almond extract, and usually sugar & eggs, beating until smooth.
2. Combine dry ingredients: whisk flour with baking powder and a pinch of salt.
3. Merge: gradually add dry mix to wet mix, stirring to a uniform batter. Fold in cherries.
4. Bake: pour batter into a greased loaf pan and bake in a preheated oven (typically 350°F/175°C) for 45–55 minutes, or until a toothpick comes out clean.
5. Glaze: mix powdered sugar with a little milk or cherry juice and drizzle over the cooled cake.
Tips & Variations- Texture: use melted butter instead of oil for a richer crumb.
– Flavor boost: add slliced almonds on top before baking for extra crunch.
– Presentation: garnish with whole cherries on the glaze for a prettier finish.
Serving SuggestionsEnjoy a slice with a cup of coffee or tea, as shown in the photo with the pink mug. The cake also works well for brunch or as a gift‑wrapped loaf for special occasions.
Want to know the full recipe including sugar, eggs, baking instructions, and glaze details, or do you need tips for adapting it to a vegan version?
